Popular Israeli dishes that will delight your tummy!

Israel is a land of variety of mouthwatering cuisines. But there are certain dishes which are considered as typical Israeli food.  Following are some of the popular Israeli traditional food that you have to try.

Falafel

Falafels are known as the king of the Israeli food. It is a deep fried ball made of chickpeas. Falafels are commonly served in a pita and can also be eaten alone as a snack. If you are looking for the best kosher falafels in Los Angeles, then Habayit Restaurant is the place you must visit.

Hummus

Hummus is a kind of food dip or spread made from crushed chickpeas and mixed with tehina sauce, lemon, olive oil, salt and garlic. It can be served as a main dish as well as a side dish at a big meal.

Shawarma

Shawarma is one of the extremely popular dishes of Israel.  It is a meat preparation in which the whole meat is marinated and is slow roasted for hours in a vertical spit. Once the meat is cooked, it’s thinly sliced and topped with other ingredients inside a pita or flatbread.

Baba Ganush

Baba Ganush is a creamy smoky flavor food dip or spread made of baked eggplant, tehina sauce, lemon juice and olive oil. It is usually eaten with pitas.

Israeli Salad

Salads play a key part in Israeli diet. Israeli salad consists of finely chopped tomatoes, cucumbers, peppers, lemon juice, olive oil, and a bit of salt and pepper for seasoning.

Sabih

Sabih is an Israeli sandwich and is also a Jewish breakfast dish. It is made by stuffing pita with fried eggplant and hardboiled egg underneath a mound of hummus, tehina and crunchy Israeli salad. One of the best places to try Israeli breakfast is Habayit Jewish KosherRestaurant in Santa Monica.

Shakshukah

Shakshukah is a traditional breakfast food in Israel which is made of fresh tomatoes, onions, garlic, as well as some crucial spices and is topped off with a poached egg in the same frying pan. So if you order Shakshukah anywhere, such as at the Habayit Jewish Kosher Restaurant in Los Angeles, don’t be alarmed to see the frying pan placed in front of you!

Top Reasons To Taste Kosher Foods

Over the past few years there has been a drastic change in people food habit. Foods from the ancient times have become the current trend setters. The growing number is kosher shoppers in supermarkets and Israelistyle restaurants Santa Monica are evidences of the increasing demand. The top reason why people opt for kosher foods is its safer and better health aspect. A market research firm ‘Mintel’ has reported kosher foods as the fastest growing ethnic cuisine.

Basically, kosher foods are not merely focused on safer or healthier foods, it is the kosher laws (Jewish food restrictions for religious reasons) followed that makes the foods healthy and safe naturally. The strict rules while producing and certifying kosher foods involves close scrutiny of food quality and safety. Fruits, grains, packaged vegetables and related food products are closely examined to avoid any trace of non-kosher substances like bugs and insects. This is one of reasons behind the popularity of kosher food Los Angeles.

Even in case of dairy products, quality is assured as kosher laws prohibit mixing of dairy and meat. All the dairy products processed under the kosher laws are done separately from meat products. Shellfish is not allowed and all the kosher allowed fish products are to be strictly processed in assigned utensils besides ensuring they do not come in contact with anything that is non-kosher. This scrutiny is also a reason for the increasing demand of kosher food restaurant Santa Monica.

On the other hand, if you a person with allergies to certain food or strict dietary needs, kosher food Los Angeles is what you must be looking for. Vegetarians just need to look for food labeled ‘pareve’ to be 100% sure that it does not contain any trace of milk or meat. 

So, by now you might be hungry enough to tickle your taste buds with kosher foods. Just visit any of the Israeli style restaurants Santa Monica and delight your taste buds.

Increasing Popularity & Liking Of Kosher Food & Restaurants

Over the past few years, there has been great increase in the number of people checking in kosher restaurant Santa Monica to delight their taste buds with the tasty kosher food. Even the mainstream brands have been embracing kosher foods over the past 50 years. According to the Kosher Advisory Service, in 1960 the kosher sales was just 10% is of what it was in 2010. 

Do you think this increase in the sales of kosher food is because of the religious reasons? Well, the actual fact is that only 15% of the population purchasing kosher products do so for religious grounds. The rest that is the maximum proportion rely on best kosher falafel in LosAngeles stressing on the food quality. As per the reports from Mintel, 62% of the people involved in the survey go for kosher foods governing the food quality, 51% on general healthfulness and 34% on food safety.

On the other hand, the increasing feeling of trust in Americans on Jewish kosher restaurant Santa Monica is another reason behind the increasing popularity of kosher foods. As per the food consultants, people have higher faith on kosher foods than the ones certified by food industry. The extra stamp on kosher foods is extra certification on their quality standards.

Ultimately, how huge the popularity and liking of kosher food and restaurant is going to be can only be determined by the current competition. It is too quick the present the liking for kosher food and Habayit restaurants Santa Monica in figures. However, it is true that kosher foods are trending the food industry and expected to continue the increase the number of people willing to tickle their taste buds with its taste without worrying about the quality standards and safety.