What Does Eating Breakfast Like An Israeli Mean?

Eating Israeli breakfast means eating healthy. Most of the people around the world think falafel, schwarma, and grilled schnitzel makes Israeli food. Though they are great picks, Israeli food is more than that. What is a typical Israeli breakfast? Well, it’s a far cry from the bagels, lox, and cream cheese. For starters, it includes salads.

In Israel, it’s common to start your day off with some iteration of a chopped cucumber and tomato salad, or maybe just some fresh Persian cucumbers and chunks of tomatoes with lemon juice and olive oil. The health benefits of Israeli salads are as follows.

Health Benefits Of Cucumber

The small, sweet Persian cucumber is preferred over the larger, tougher-skinned English variety, but either will work. They are low in calories but high in water and several important vitamins and minerals. Eating cucumbers with the peel provides the maximum amount of nutrients. Cucumbers contain antioxidants, including flavonoids and tannins, which prevent the accumulation of harmful free radicals and may reduce the risk of chronic disease.

Health Benefits Of Tomatoes

Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.

Health Benefits Of Lemon

As we all know the lemon contains vitamin C. It also has soluble fiber, and plant compounds that give them several health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer.

Health Benefits Of Olive Oil

Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects. It is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking.

If you wish to try some of the best kosher food there are so many Israeli style restaurants for you to choose from. You can contact Habayit, the top kosher delivery restaurant in Los Angeles to place your order.

The Hidden Medicinal Values Of Jewish Chicken Soup

The common cold is an upper respiratory tract infection caused by many different viruses. If you were brought up in a Jewish family your mother would have cooked the chicken soup when you have a runny nose. Chicken soup is considered the Jewish penicillin.

Chicken soup helps in curing running nose by reducing the contact between the lining of the nose and the viruses. It improves the function of cilia and keeps the passageway free of mucus and other foreign bodies. It also reduces the chances of getting infected.

Study & Research

A study conducted in 2000 published in the journal of American College of Chest Physicians found that chicken soup could help reduce upper-respiratory inflammation, which leads to those annoying qualities of a cold, like a stuffy head and incessant sneezing. 

Other warm liquids can also help in clearing stuffed nose, but there seems to be something special about chicken soup that makes it uniquely effective. When Mount Sinai Medical Center researchers in Miami Beach fed chicken soup to 15 healthy participants, the hot broth was shown to be successful in loosening mucus and clearing nasal passageways compared to other hot liquids.

The biggest chicken soup breakthrough came in 2000, when Dr. Stephen Rennard, of the University of Nebraska Medical Center in Omaha, decided to test his wife’s grandmother’s chicken soup recipe as a cure for the common cold. Rennard’s grandmother-in-law’s recipe contained chicken, onions, sweet potatoes, parsnips, turnips, carrots, celery, parsley, salt, and pepper. To know exactly which of these ingredients contributed to the results he conducted his tests again, both with hot water only and with a range of store-bought chicken soups. His results were consistent: chicken soup repelled the neutophils, resulting in less nasal inflammation.

Traditional Jewish Chicken Soup (Penicillin) Recipe 

Put chicken with 7 ½ cups of water, salt, and pepper. Cover and bring to the boil. Peel onion and carrots, cut in half and add to the pan with celery, parsley, and tomato. Bring back to the boil, then reduce the heat so that the liquid is barely bubbling. Cover and continue to simmer for a further 3 hours or until the chicken feels very tender.

Mom was right! chicken soup really is 'Jewish Penicillin' for your cold. Habayit Restaurant offers the best Kosher Jewish, Mediterranean, and American-Israeli food in all of Los Angeles. Come in today to experience the joys of our food for yourself.

5 Tips On Picking A Good Restaurant

A restaurant is where we spend time with our family and loved ones. That is a place where we create memories and enjoy the food. So we need to choose the right place. Every one of us has a reason when it comes to choosing a restaurant. Place and location can be a factor, the menu can be a consideration, reviews, and pricing may affect a few. If you don't have the criteria for choosing a restaurant you can go through the "5 tips on picking a good restaurant" to select the perfect restaurant.

Location

Choose a restaurant that is nearby your place. By calculating the distance you will know where to board the bus or the amount that you will spend on the taxi. If you are a person who will pick a spot for specific reasons you may select the location according to your preference.

Menu

The menu is a very important factor that influences the decision of many people. Few people may have a personal liking towards a particular kind of cuisine. If you are with a group of people you can opt for a restaurant that serves food that is accepted by your lot.

Ambiance

The set up of the restaurant, the decoration should match your taste. If you are with a gang of friends you would prefer to chat with them a restaurant playing loud music should be a big no in that case.

Price

This indicator can be considered as the most important criteria in choosing a restaurant. You should check your budget and look for an appropriate one to dine at. You should choose the right one that will give you value for your money. 

Hygiene

Choosing a hygienic dining spot may come at last of this blog but it should top your priority list. The dining area, cooking area, and the other spaces need to be clean in your restaurant.

Other factors like service and customer reviews can be a criterion in choosing the restaurant. If you wish to taste mouth drooling food? Habayit offers the most delicious food in all of LA. Come in today to experience the joys of our food for yourself.

Where To Eat Kosher Food In Los Angeles

Kosher food is divided into 3 categories: meat, dairy and pareve. Kosher foods are those that conform to the Jewish dietary regulations of kashrut (dietary law), primarily derived from Leviticus and Deuteronomy. Kosher foods are permitted to be eaten and can be used as ingredients in the production of additional food items. 

Meat

All meat and fowl and their byproducts, such as bones, soup or gravy are classified as Meat. This includes products that contain meat or fowl derivatives such as liver pills.

Dairy

All foods derived from, or containing, milk is classified as dairy, including milk, butter, yogurt, and all cheese – hard, soft and cream. Even a trace amount of dairy can cause a food to be considered dairy.

Pareve

Foods that are neither meat nor dairy are called pareve. Common pareve foods are eggs, fish, fruit, vegetables, grains, unprocessed juices, pasta, soft drinks, coffee and tea, and many candies and snacks.

There are many food that is considered not Kosher which includes most of the seafood (excluding fish), insects, rodents, wild animals and the derivatives.

Where To Find The Best Kosher Food In Los Angeles?

Habayit

Where is it? opposite to Chan Dara Restaurant, 11921 W Pico Blvd, Los Angeles, CA 90064, United States

Phone: +1 310-479-7173

This restaurant offers authentic Kosher food. This family-owned and operated restaurant serves all the favorites such as baba ganoush (eggplant with tehina), falafel, schwarma, and grilled schnitzel. We even make a great steak.

The kosher restaurant is often praised for its fantastic customer service and a team that is willing to go above and beyond. This means that whether you’re looking for amazing kosher food in Barcelona or answers to a special request, the hosts will go out of their way to give you the help that you need.

This event catering restaurant in Los Angeles serves the best falafel. You will never look at a falafel the same way again after dining at Habayit. Come in today to experience the joys of the food for yourself.

Indulge In Mouth-Watering Parade Of Kosher Dishes At Habayit

Habayit is reputed as one of the best Israeli Style Restaurant in Santa Monica which emphasizes the flavors of Israel, while setting a new standard in kosher cuisine. We absolutely pride ourselves in the freshest product, kosher ingredients and never compromising quality. We always take good care in bringing the best kosher dishes every day. So whenever you’re in the mood for quality kosher food, come and visit us- we know you’ll love the energy and fall in love with the food.

Habayit is the perfect place for anyone looking for Israeli food in Santa Monica. At Habayit, we provide our customers a rich dining experience, and not just a meal. Everything is prepared fresh, in full compliance with the principles of kosher cuisine, which call for high standards of quality and hygiene. We also specialize in kosher catering. So when you choose Habayit Catering restaurantin Los Angeles to cater your event, you get great food and service; more than that you get the peace of mind which comes from working with people who really care and who knows what they’re doing.

Our versatile kosher menu offers an array of globally eclectic Israeli foods that are mouth-watering and exquisitely presented. Our specialty is our dense, moist and intensely flavorful falafels, perhaps the best falafel in the entire city. We believe our falafel is enough to make you vegetarian, at least for one meal. We boast an impressively large selection of rich fragrant and tantalizing kosher dishes. Our customers can also order tailor made salads where they can choose from a wide selection of fresh ingredients.

With years of experience creating authentic kosher meals we are sure to excite your taste buds. Habayit’s cooking philosophy is simple. We believe our guest’s desire for a splendid kosher dining experience should be met with creativity, passion and expertise of our chefs. With highly professional chefs, acclaimed Israeli cuisine and elegant yet energetic atmosphere, it's easy to see why Habayit has become a destination restaurant for both our Kosher and non-Kosher guests alike.

5 Kosher Foods You Need To Try

Kosher foods are those that conform to the Jewish dietary regulations of kashrut (dietary law), primarily derived from Leviticus and Deuteronomy. Kosher foods are divided into three categories: meat, dairy and pareve. Many people know about the traditional Jewish foods like Matzah Ball soup, but there are way more dishes that everyone should know about. Here are some exciting and unique kosher foods you need to try.

Shakshuka

Shakshuka is a delicious combination of eggs, spices, and tomatoes. Tunisian Jews are credited for bringing shakshuka to Israel, but it's unclear where exactly the dish was first made. This traditional dish is usually served in cast iron pan with bread to finish off the tomato sauce. It's basically poached or baked eggs in a sauce with tomatoes, chili peppers, onions, and cumin, but there are tons of variations.

Tahini

Tahini or Tahina is a substance that is used to add flavor to food, made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, Babaganush, and halva. It is made out of sesame paste, water, lemon juice, garlic cloves, and cumin.

Babaganush

Babaganush is a Lebanese appetizer of mashed cooked eggplant mixed with tahini, olive oil, possibly lemon juice, and various seasonings. It is similar to hummus but made with eggplant. It contains around 72 fewer calories per cup than hummus.

Magadra

Magadra is specially prepared rice and lentils, it can be had as an appetizer or a meal. The rice and lentils are steamed together with spices before adding freshly fried crunchy onions. The main flavor comes from caramelized onions, fried to the point of golden brown. This gives the rice a beautiful depth, both in color and taste.

Falafel

Falafel balls are commonly served in a pita, which acts as a pocket. A wrapped sandwich prepared with falafel balls laid over a bed of salad or pickled vegetables and drizzled with hot sauce or a tihini sauce. Falafel balls may also be eaten alone as a snack or served as part of an assortment of appetizers known as a meze.

Habayit Restaurant, the best event catering restaurant Los Angeles offers Kosher Jewish, Mediterranean, and American-Israeli food. Once you have enjoyed our food we are sure that you will choose Habayit to cater your next event. We offer kosher event catering services for parties of all sizes. Browse our menu online, or order our Kosher catering for your next event.

5 Rules To Keep In Mind While Selecting A Caterer

You may require caterers for your family gathering, birthday parties, corporate events, etc. You will definitely want your guests to remember the party you threw. But how to choose a caterer? What to keep in mind while selecting a caterer? This blog post will walk you through 5 rules that you need to keep in mind while selecting a caterer.

KEEP YOUR NEED IN MIND

Your need should be given the utmost priority. It should be taken care of at a different level.

THE SIZE - Is it a birthday party going to be attended by 4 people? Or is it a corporate event with many participants? Your caterer should be capable of serving the group.

THE MENU - You will have a specific menu in your mind, make sure your caterer provides the menu of your need.

Habayit Restaurant offers catering services for parties of all sizes.

SAMPLING

Ask for samples, taste your food before signing the catering contract. Schedule a food tasting appointment with your caterer. Consider the specialty of the caterer and your menu specification. If you are satisfied after the food tasting session you can proceed with signing the document.

Habayit Restaurant specializes in kosher catering services in Santa Monica.

REFERENCES YOU CAN CONTACT

If you know the caterer through word of mouth it is a good head start. If not you can browse the online reviews. You cannot always rely on online reviews. The reviews might be very limited, the reviewer might have visited on one wrong day. It is always better to contact a reference if you can.

EXPERIENCE IS THE KEY

Your catering company should have experienced chefs and staff. Over the years they would have learned the nitty-gritty of serving a large group. The experience the staff possesses will help them in satisfying the consumers.

BUDGET

Last but not least, ask your catering company for an estimate. If the pricing is going to dig a big hole in your pocket it is wise to stop that disaster. Talk about your budget with the caterer for coming to a better understanding.

Keeping these rules may help you in choosing your caterer without any chaos. Place your order at Habayit Restaurant the top kosher caterer of Santa Monica.

Source: https://food-restaurants.quora.com/5-Rules-To-Keep-In-Mind-While-Selecting-A-Caterer

5 THINGS YOU NEED TO KNOW ABOUT KOSHER FOOD

It is rightly said that the way to man’s heart is through his stomach. Good food can create wonders, it can change your mood from bad to good. Everyone has a personal choice and preferred cuisines. The globalized market around the world provides infinite options to choose from. Kosher is one available option. Israeli Style restaurants offer kosher food. The food has a separate fan base for itself. But how well do you know about the Kosher diet? 5 things you need to know about Kosher food are listed below.

THE BIBLICAL ORIGIN

Kosher in Hebrew means “appropriate” or “fit”, i.e. Kosher is considered the suitable food for a Jew to eat. It roots to the Hebrew Bible. Rabbis developed the system of defining food that is Kosher for a Jew to consume.

People who follow the tradition usually cook the food with a lot of care. You can avail the Habayit kosher event catering service. The chef at Habayit cooks the food keeping the Kosher rules in mind.

MEAT

Kosher animals – mammals and foul as well as the products derived from them including bone and broth. The meat must come from ruminant animals and it must be slaughtered by a trained butcher according to Jewish law.

DAIRY

The dairy product should not be mixed with meat according to Jewish law. They must come from a kosher animal. It has to be cooked in separate utensils i.e. Kosher utensils. Using these utensils will ensure that the food doesn’t even mix in the stomach.

 PAREVE

Fish with fins and scale, eggs, tofu, nuts, seeds, fruits, and vegetables are considered as Pareve (neutral). Pareve doesn’t fall under the category of meat or dairy. Since Pareve food is neither dairy nor meat it can be served with other categories of food.

KOSHER FOOD CERTIFICATION

Jewish families prepare Kosher food at home before industrialized food production. Now to ensure that the food you consume is Kosher you can check for Kosher food certification. There are specialized  Kosher certification agencies that certify the food. The certification verifies ingredients, production process, and food – service process. Food certified will feature a label on the package indicating that the food is kosher.

For relishing the home style Kosher food contact Habayit – the top kosher delivery restaurant at Los Angeles.

Authentic Hummus Which Tastes Just Right!

Everyone loves hummus, right? This creamy delicious spread is one of the greatest foodstuffs ever invented and when it's done right, it's deeply satisfying. Even though hummus is very simple to make; it’s difficult to make a hummus that tastes just right. The food experts says – To know a good restaurant, you have to taste only the hummus. If it’s good, the restaurant is good. For centuries, it has been found on tables across northern Africa, the Middle East and the Mediterranean. It is used as opening dish where guests dip pita bread into the spread.

There are lots of delicious ways to eat chickpeas. But one of the favorites has always been having it blended into the creamy spread known as hummus. Hummus is a creamy spread or dip made from cooked, finely mashed chickpeas blended with tahini, lemon juice, salt, garlic and olive oil. There are three factors that make the difference between a normal hummus and a great hummus. The first factor is a smooth texture. Second is the freshness and the taste. The third is an important factor, the pita bread.

What makes Habayit’s hummus so good? Well, it’s light, with a smooth texture. It’s the smoothest, softest, most tender and extremely flavorful treat served in a shallow bowl. It is freshly made from chickpeas and cooked till tender, then blended to perfection with tahini, garlic, lemon and a lot of flavors. A slick of olive oil to finish and this is the most fully dressed hummus you'll find in Los Angeles. Then there’s the pita that is freshly baked and fluffy but stiff enough to hold up against the weight of a generous helping of the spread. The dipping is a crucial part of the hummus-eating.

Our Hummus is freshly made several times a day with the highest quality ingredients. Served with pita and garnishes, it’s a substantial, soulful meal and will fill you up with creamy and delicious chick pea goodness. There is nothing that can make you satisfied than a fresh and delicious plate of hummus.  It’s good enough to be your whole meal, but you won’t want to miss out on our fantastic falafels or baba ganoush. This creamy spread completes our crispy falafel, and both are packed generously in a pita for a delicious sandwich.

If velvety and smooth hummus is what you crave, Habayit Israeli style restaurant in Los Angeles is the place for you. Our version of hummus is so rich and creamy that you’ll think it’s made with butter. We invite you to join us at Habayit for a unique, authentic Israeli food experience. Enjoy the benefits of healthy and undeniably delicious hummus in a wonderfully welcoming and relaxed environment at Habayit kosher catering restaurant in Los Angeles.

Which Santa Monica Restaurant Has The Best Israeli Kebabs?

Ask two Israelis where you can find the best kebabs in Israel and you are sure to get at least three opinions. Classic Israeli? Middle Eastern style with parsley and cumin? Go heavy on the garlic for a Romanian flavor? That’s without even debating if the best kebabs are found in Tel Aviv or Jaffa in the first place! We haven’t even discussed what the perfect sides are for kebabs (couscous and some chopped vegetables, obviously…anything else is heresy). Everyone has their opinions, but some things are certain: a great kebab will have the right mix of great meat, char, and flavor.

            The question of where to find the perfect in Santa Monica is much simpler to answer… Habayit Restaurant! Located at 11921 West Pico, Habayit offers up a variety of delicious American-Israeli cuisine. Blending both traditional Ashkenazi and Sephardic dishes, they cater to an eclectic palate. Classic falafel and hummus? Check. Babaghanush? Check. Grandma’s matzah ball soup? She would be offended if she knew how nice Habayit’s tastes.

Back to the kebabs. For the uninformed, Israeli kebabs are marinated, juicyminced meat patties which are roasted on an open grill.The kebabs are placed on the grill and the fat oozes from the meat as it cooked, causing it to blend well with the sauce and vegetables.At Habayit restaurant, cooking is an art, and they pamper the kebabs with the utmost care. Making use of quality herbs and spices (the recipe is a secret!), delicious kebabs await you. Habayit always makes sure there is a regal vibe with their kebabs that leaves a strong impression on our customer’s taste buds. Incredibly juicy Kosher meat is used for the preparation of the kebabs. It is through this delightful food that they win over their customer’s hearts.

If after a day at the beach or during a short workday lunch you hunger for something fresh, fast and different, pop by Habayit for delicious Israeli kebabs.To enjoy it like a local, you’ll need to smear some Israeli salad onto pita bread, add a little kebab meat, roll it up and munch!So bring your appetite and experience the heavenly kebabs from Habayit Kosher delivery restaurant in Los Angeles.

Habayit Restaurant, located on 11921 West Pico Boulevard, Los Angeles, CA 900064 offers authentic American Israeli food. Dine in, takeout, and catering are all available. For the latest special offers call (310) 479 - 7173

Tehina – The Core Of Israeli Cuisines!

If you love hummus, then you will surely love Tehina (also called as Tahini) -- a creamy, nutty paste made from ground sesame seeds. Tehina is an ancient Middle Eastern paste or butter that made from toasted ground sesame seeds which is perhaps comparable to the peanut butter, but without sugar. It's extremely versatile and can be used in cooking sweet and savory dishes. Simple and perfect, it’s a staple in Middle Eastern and Mediterranean cuisine, and you’ll find it in most of the Habayit’s dishes.

One of the most common uses of Tehina is mixing it with pureed chickpeas to make the Middle Eastern dip hummus, one of Israel’s most celebrated foods and Habayit’s local favorites. Tehina gives that tempting, smooth texture to the chickpea based dip Hummus. But Tehina isn't just an ingredient in a dip. This creamy paste is much more than a background flavor. It stands on its own as a salad dressing, marinade and even as a cooking sauce for meat. It can be consumed with vegetables, on bread or crackers, or used as a dip for a variety of other food items depending on your preference.

Tehina is an essential constituent of Israeli cooking and being one of the best Israeli style restaurants in Santa Monica, Habayit uses Tehina in most of the cuisines. In Habayit kosher restaurant, Tehina is often served in the form of a blended Tehina sauce, which includes mixing Tehina with lemon juice, water, salt, and garlic. It’s rich, creamy, perfectly smooth, nutty and tangy flavor helps to balance spice or add a savory edge to the cuisines. Its subtle garlic flavor enhances the toasted sesame flavor and creates a flavor profile that pairs well with all sorts of Mediterranean dishes.

Tehina is a versatile paste, and can be used as a topping, side dish, sauce, spread, or appetizer for a variety of dishes. It is tasty, low-fat, and can be mixed with other ingredients to create unique, zesty dressings. Israeli and Middle Eastern cuisine often includes Tehina on the side as a dipping sauce for meat dishes such as grilled chicken. It can also be drizzled over sandwiches such as shawarma or barbecued meat. It is also a major component in baba ghanoush, and can also be turned into a variety of sauces that can be enjoyed with falafels, roasted eggplant and other vegetables.

More than simply a substitute to peanut butter, Tehina is a crucial element in many cuisines we are probably eating without even knowing it. We have always known Tehina as an ingredient of hummus. But a variety of recipes exist using Tehina as a main component. It can be used by itself as a sauce or mix it with other ingredients to make other sauces and dishes.  A good Tehina sauce is like a light whipped cream which can be served alongside a kosher meat meal as a dairy-free alternative to cream sauce. You can make your dishes irresistibly creamy by adding Tehina.

Tehina is one of those super foods that are both incredibly versatile and nutritious is rich in minerals such as iron, calcium and magnesium. With sesame flavor and a texture like peanut butter, this versatile paste gives a creamy twist to dressings, dips and desserts. Are you looking for a creamier nutty spread but staying away from dairy products? Then Tehina will be absolutely perfect for you! Visit Habayit Jewish style restaurant in Santa Monica to know the taste of real Middle Eastern Tehina!