Everyone loves hummus, right? This creamy delicious spread
is one of the greatest foodstuffs ever invented and when it's done right, it's
deeply satisfying. Even though hummus is very simple to make; it’s difficult to
make a hummus that tastes just right. The food experts says – To know a good
restaurant, you have to taste only the hummus. If it’s good, the restaurant is
good. For centuries, it has been found on tables across northern Africa, the Middle
East and the Mediterranean. It is used as opening dish where guests dip pita
bread into the spread.
There are lots of delicious ways to eat chickpeas. But one
of the favorites has always been having it blended into the creamy spread known
as hummus. Hummus is a creamy spread or dip made from cooked, finely mashed
chickpeas blended with tahini, lemon juice, salt, garlic and olive oil. There
are three factors that make the difference between a normal hummus and a great
hummus. The first factor is a smooth texture. Second is the freshness and the
taste. The third is an important factor, the pita bread.
What makes Habayit’s hummus so good? Well, it’s light, with
a smooth texture. It’s the smoothest, softest, most tender and extremely
flavorful treat served in a shallow bowl. It is freshly made from chickpeas and
cooked till tender, then blended to perfection with tahini, garlic, lemon and a
lot of flavors. A slick of olive oil to finish and this is the most fully
dressed hummus you'll find in Los Angeles. Then there’s the pita that is
freshly baked and fluffy but stiff enough to hold up against the weight of a
generous helping of the spread. The dipping is a crucial part of the
hummus-eating.
Our Hummus is freshly made several times a day with the
highest quality ingredients. Served with pita and garnishes, it’s a
substantial, soulful meal and will fill you up with creamy and delicious chick
pea goodness. There is nothing that can make you satisfied than a fresh and
delicious plate of hummus. It’s good
enough to be your whole meal, but you won’t want to miss out on our fantastic
falafels or baba ganoush. This creamy spread completes our crispy falafel, and
both are packed generously in a pita for a delicious sandwich.
If velvety and smooth hummus is what you crave, Habayit Israeli style restaurant in Los
Angeles
is the place for you. Our version of hummus is so rich and creamy that you’ll
think it’s made with butter. We invite you to join us at Habayit for a unique, authentic
Israeli food experience. Enjoy the benefits of healthy and undeniably delicious hummus in a wonderfully
welcoming and relaxed environment at Habayit kosher catering restaurant in Los Angeles.
