Let us introduce you to another typical
Israeli dish - Magadra which is popular throughout neighboring countries as
well. Magadra, a simple and comforting dish made with rice and lentils, is
popular all through out the Arab world. This authentically traditional Israeli lentil dish is also sometimes written as mujadarra, mujadara, magadra or mejadra. Call
it whatever you like, this healthy comfort food has been pleasing palates and
filling bellies since Biblical times.
This traditional, classic dish is a combination
of rice, lentils, and onions, where the rice and lentils are steamed together
with spices before adding freshly fried crunchy onions. The main flavor comes
from caramelized onions, fried to the point of golden brown. This gives the
rice a beautiful depth, both in color and taste. The awesome combination of
freshly cooked rice, Middle Eastern spices, lentils and caramelized onions is
as comforting as it can be. Who knew such simple ingredients could taste so
dynamic?
Magadra is virtually no oil vegan Middle
Eastern feast which is filled with rich flavors and history. It is a great
supplement for a big Mediterranean meal, or a meal by its own as it’s full of
proteins and delicious. It can be enjoyed on its own, or as a comforting side
of falafel. It is a hearty vegan option. Magadra works for pretty much everyone
– It is filling, tasty, versatile, healthy and cheap–that it’s a wonder we do
not eat them every day. They’re high in calcium, potassium, zinc, niacin and
vitamin K and even higher in protein, iron, folate and dietary fiber.
This signature Middle Eastern dish of lentils
and rice garnished with crunchy onions is known more as “poor man’s food,” or
peasant food because of its cheap and staple ingredients. But don’t
underestimate this dish: the caramelized onions and the hint of cumin give the Magadra
a strong wholesome flavor and once you start eating it, you cannot stop. You
will love the warmth this dish brings to your body. Complex in history and
culture, this cuisine exudes charm in its simplicity and authenticity of
ingredients and preparation. It’s yummy, filling, and good for you.
This uncomplicated concoction of spiced
lentils and rice, most often served with a generous swirl of tahini sauce and a
topping of fried onions, is an all time favorite of Israeli people. It also
figures prominently on the menu at Habayit. A heavily spiced blend of lentils,
rice, and fried onions is a perfect bowl of comfort food. This time when you
visit Habayit kosher restaurant in Los Angeles, wolf into a bowl of Mujadara - a
complete one-dish meal of rice and lentils gently flavored with sweet and
earthy spices like cinnamon and cumin and topped with crispy fried onions. This
classic, simple and delicious Middle Eastern rice and lentil dish can be both a
satisfying and complete one-dish main course.
It can be daunting to look at a menu filled
with words that you’ve never seen before, but most of us love to try new dishes
from time to time. Habayit kosher
restaurant offers a variety of American-Israeli cuisines featuring delicious
spices, incredible flavors and fresh ingredients. If you haven’t had the opportunity to try any
of these kosher dishes before, learn about them first and get your mouth
watering before making your way to Habayit Israeli style restaurant in SantaMonica!
