Wednesday 1 March 2017

What Makes Israeli Salad So Special?

Have you tasted an Israeli salad before?  What makes Israeli Salad so special and healthy? Let me share with you what the traditional Israeli salad is. Mainly the Israeli salad is cucumber, tomatoes and red onions in a simple lemon dressing. What truly make this salad special is the perfectly diced pieces of tomatoes and cucumbers, variety of colors and definitely the taste. Habayit is one if the finest Jewish kosher restaurant in Santa Monica where you can find the traditional Israeli salad.
What Makes It Healthy?                                  
The health benefit each ingredient brings to the plate is what makes the Israeli salad a good choice for people of all age group. Let’s have a look at the ingredients. Cucumber is one of the main ingredients of Israeli salad. They are fat-free and low-calorie food full of water and fiber. Cucumbers contain many antioxidants, including vitamin C, beta-carotene and manganese.
The second ingredient Tomatoes are super-rich in lycopene and are good for heart health. It is full of vitamins C, vitamin A and can help lower total cholesterol. Onions another ingredient contains many vitamins, minerals and also flavonoid quercetin, an antioxidant compound that may help protect against cancer, heart disease and allergies.
Parsleys make this vibrant salad healthier. This amazing herb is full of vital vitamins — including vitamins C, B-12, K and A; and can keep your immune system strong. Olive oil which is known as the world’s healthiest oil is another important ingredient. It is extremely rich in monounsaturated fats, vitamin E and carotenoids. The commonly used dressing ingredients include black pepper and lemon juice which are full of antioxidants and enhance the flavors of the ingredients.

Israeli salads were once an important aspect of traditional Israeli breakfast, it has now been mostly replaced by Western cereals but is still found in kosher restaurants like Habayit which serves the best Israeli food in Santa Monica. Israeli salad is commonly served with falafel or chicken schnitzel for lunch and hummus, pita bread and olives for dinner. You can visit Habayit one of the finest catering restaurantin Santa Monica for Israel's most classically delicious foods.