Cooking kosher without sacrificing style and taste

Worried about serving ‘kosher food’ to your non kosher guests? Keeping kosher doesn't mean your meals have to lose out on style and taste. There’s no reason why kosher can’t be great and stylish, and there’s more quality and sophistication in the market now.”

If there are plans to serve meat, you will have to eliminate dairy from the menu. This doesn’t have to be as complicated as it sounds. There is an abundance of dairy substitutes that can be used for baking and cooking, and a skilled caterer will know how to work with those ingredients. Fortunately, you can have your cake and eat it too! There are many exceptional cake designers that offer kosher dairy-free cakes.

Kosher wedding menus have gone through an exciting transformation, both in originality and presentation. Planning a kosher wedding may take some time to master, but with the right event professionals like Habayit, the menu can have all the style and creativity you had hoped for. Indeed, chefs report that non kosher event guests, especially at weddings, are surprised to find out the dishes they’re being served are actually kosher. “It’s key to start with the presentation and build from there. Presentation is a fabulous way to “psych out” the palate. 

One of the finest Kosher caterers in Santa Monica like Habayit have mastered the art of creating exotic and inventive kosher dishes that are every bit as appetizing as what’s offered by their non-kosher counterparts. Non-kosher guests will never have to know the difference, allowing everyone to be able to enjoy the same meal.

You don’t have to know all the fine points of kosher cooking; you just need to work with professionals like Habayit one of the best Israeli style restaurant in Los Angeles. Habayit understands that not everyone requires the expected three-course kosher menu. Whether you're looking for traditional canapés or the best kosher falafels in Los Angeles to complement the aperitif or sensational desserts with a twist? Our team is able to deliver a kosher menu to reflect the ambiance of the occasion without sacrificing style and taste.