Tips For Choosing Menu For Your Kosher Event

Choosing the menu is one of the most enjoyable parts of throwing a party. Any experienced kosher caterer will tell you that a well-organized approach is the key to throwing a memorable party for you and your guests. Here's what you need to know before you get started. In terms of knowing what to order for your kosher event, there are a couple of things to keep in mind.

Plan Ahead: Most of the kosher restaurants give you 100% flexible menu options. Make sure you confirm the menu, time of the event, and the guest count two weeks prior to your kosher event. The hour of the event will help determine what type of kosher food to offer.

Keep Your Guests In Mind: When you get in touch with a professional kosher caterer in Santa Monica, one of the first things they’ll want to know is what you know about your crowd. Knowing your guests is one of the most important factors in determining what kind of kosher food you should serve. For example, if the majority of your friends do not like seafood, do not order seafood. It is tough to anticipate the preferences of each individual guest when it is a large event. In this case, providing sufficient number of options for different tastes will be a good idea. Two different meat options, along with at least one vegetarian option, along with a choice of sides and salads, is a common strategy amongst professional kosher caterers in Los Angeles.

Think About Your Favorite Kosher Foods: Since it is your party, it is important for you to make sure you enjoy yourself. Don't get too overwhelmed by the demands of others, but instead focus on yourself- it is your party chiefly. Trends are fine to follow here and there, but don't overlook the appeal of your all-time kosher favorites like falafels, humus or kebabs.

Balance The Choices: When serving multiple kosher dishes, think about how the different foods will taste together. It is important to have a mix of crisp and crunchy, rich and creamy, tender and chewy kosher food. Also, contrast between courses with light and heavy or hot and cold. Try not to repeat an ingredient or texture while you contrast between courses and within dishes. 

Contrast Colors And Shapes: Finally, plan the presentation and the color combination of your kosher food on the plate. Vegetables offer a wide variety of colors and garnishes offer an easy way to add color and shapes. Coordinate the visual effect and avoid having too many foods of one color.  

Partnering with a highly reputable kosher catering servicein Santa Monica is a surefire way to focus in on what matters, simplify the process, and develop a menu that is crowd pleasing, elegant, and budget friendly!